Itchy Male Organ Prevention when Going Bare in Nature

Summer is rapidly approaching for many parts of the world and for some people that means one thing: Time for outdoor bareness! Now that the harsh, frigid winter air is gone and the warmth of the sun is gaining in power, it’s much easier to let it all hang out in the great outdoors. However, men need to be aware that sometimes an itchy male organ may result from going freestyle. That’s why it’s important to make male organ care a priority when taking a stroll through the woods or on the beach with the privates exposed.

A grand tradition
Naturism, as going bare in public is called, is increasing in popularity. While many people practice naturism on a regular basis, both at home and at organized social events in designated area, many others are more “casual” naturists. The former are likely to spend all their summer weekends at a clothing-optional beach; the latter tend to drop in a couple of times a summer, more for the titillation than for the freedom to express their preferred lifestyle.

But whether a casual or a dedicated naturist, a man letting his tool run free needs to take special care to avoid an itchy male organ – or worse. Among the things to remember are:

• Use the sunscreen. Manhood skin is more sensitive than skin on other parts of the body; it is particularly sensitive to sunlight after it has been kept hidden snugly behind two layers of clothing for several months. It’s always important to use plenty of sunscreen, but especially during the first few times when the manhood is being exposed to sunshine. A sunburned member is not only a sore and itchy male organ, it’s a member that is not going to enjoy any sensual escapades until it has healed.

• Watch the leaves. Everyone knows to avoid poison ivy, as well as its cousins, poison oak and poison sumac. This is especially true of the rod, which reacts very poorly to contact with these plants. However, it’s also a good idea to avoid most plant-to-manhood contact. Ragweed, pollenated plants and many other forms of vegetation carry substances that, while possibly harmless to normal skin, can raise a rash on the male member. If one does find occasion to romp through tall grasses or to brush one’s member against vines, tress and the like, it’s a good idea to wash the member as soon as possible.

• Avoid mosquitos. Those pesky mosquitos can be particularly challenging for a male naturist. Most insect repellants have strong ingredients that make them inadvisable for use on the rod. Avoid areas that have likely mosquito populations; an itchy male organ is bound to result otherwise.

• Check for ticks. Lack of repellant also makes a naturist a bit more vulnerable to attacks from the tick population. It’s essential that a person check all over – including the manhood, sack and posterior region – for ticks when going bare. Because ticks are carriers of Lyme disease, removing them promptly is crucial.

• Don’t bug the bugs. Being stung by a hornet, wasp or bee is undesirable in the best of circumstances; it is excruciating when one is stung on the male equipment.

Exploring Nature while bare can be an exciting and enjoyable experience. If one does acquire an unfortunately itchy male organ as a result, remember to make use of a first-rate male organ health crème (health professionals recommend Man1 Man Oil). In addition to simply maintaining the overall health of the manhood, a good crème will contain potent moisturizing elements, such as Shea butter and vitamin E, and a powerful antioxidant (like alpha lipoic acid) that together can neutralize many itch-inducing substances. Those same moisturizers can also help to heal the skin damaged by too much exposure to the sun. In addition, a crème that contains vitamin B5 can prove invaluable in aiding with member cell metabolism and the subsequent healthy maintenance of all manhood cells – even those that have taken in a little too much Nature at one time.

Visit http://www.menshealthfirst.com for additional information on most common male organ health issues, tips on improving member sensitivity and what to do to maintain a healthy manhood. John Dugan is a professional writer who specializes in men’s health issues and is an ongoing contributing writer to numerous websites.

Is Your Enterprise Harnessing the Power of Semantic Search?

Semantic search has been instrumental in redefining the enterprise search experience. With rapid advancements happening in the field of semantics, enterprise search is evolving fast and how! With all the benefits that it brings to the search experience, enterprises across the globe are jumping into the semantic search bandwagon. In such a scenario, it’s time your enterprise also harnessed its power in order to effectively manage organizational data and get relevant insights to form informed business decisions to help you stay ahead in the game.

Biggest Challenge in Enterprise Search

Most enterprise owners ask me why is it so essential to add that element of semantics to search. Why the traditional search approach is not enough, they wonder. To understand the need, we must first make ourselves aware of the fact that most of the data in enterprises is unstructured and the biggest concern with unstructured data is that it cannot be analyzed using the traditional search approach, as it is not optimized. Add to it the fact that unstructured data is growing at an enormous rate and enterprises today need an approach to work with this ever increasing unstructured data and work very fast.

The Power of Semantic Search

Semantic search is the answer to the challenges above, as it focuses on fetching results on the basis of the meaning of the search term or the intent behind it, instead of searching for results on the basis of matching a string of words or phrases. To make this possible, it uses Artificial Intelligence (AI), Natural Language Processing (NLP) and other technologies. Using this approach, it is possible to widen the scope of search and fetch results that are beyond the scope of traditional keyword based search.

Since enterprise data is mostly unstructured and comes from different sources, such as emails and even social media, semantic search can be a boon for enterprises to help them gather relevant insights from unstructured data that can be used in strategic decision making. When it comes to unstructured data, which is not optimized with keywords, it wins hands down and offers the following key advantages.

It is all about a context-based approach that is effective in fetching results that are highly precise and relevant.
Speed is another key advantage as it fetches results much faster when compared to traditional search approach.
The use of Natural Language Processing (NLP) makes it easy for the search tool to understand and process user queries far more accurately.
The use of Artificial Intelligence (AI) enhances the user experience and redefines the way users interact with the search tool.
Its ability to derive insights and information from unstructured data provides enterprises with the insights they need for strategic decision making and to make the business grow. It helps businesses unleash the potential of unstructured organizational data.
Bringing the Power of Semantics to Your Business

Now that we are aware of the power of semantic search and how it can benefit your business, the next logical step is to explore the possible ways to make your business benefit from it. Well, the good news is that it is easy and all an enterprise needs to do is get a new age enterprise search tool that is powered by semantic search.

There are quite a few such tools available in the market and 3RDi Search and Coveo are good examples. These tools are built using the most advanced search technology and they are designed to cater to all search and associated needs of enterprises. 3RDi Enterprise, for example, comes with a powerful text mining engine known as the Retina API that comes with a complete list of text analysis capabilities.

The Final Word

Every enterprise today needs to harness the power of semantic search in order to make the most out of the unstructured data in their organization. No wonder, it is growing in popularity across the globe and is playing a key role in gradually redefining the way we look at enterprise search.

Application of Cellulase in Food Industry

As people pay more and more attention to food safety, nutrition, health and deliciousness, food is not only to meet people’s basic needs for survival, but the food industry is developing in a safer, more nutritious and delicious direction. Therefore, enzyme, as a high-efficiency biocatalyst, is replacing traditional chemical agents with its unique advantages, and is being used more and more widely in the food industry. The enzyme industry has become one of the most promising emerging industries in our country.

Cellulase is a general term for a group of enzymes that can hydrolyze cellulose into glucose. The source of cellulase is very wide. In addition to fungi, various protozoa, roundworms, mollusks, earthworms, crustaceans, insects, algae, fungi, bacteria and actinomycetes can produce cellulase.

Application of cellulase

1) Soy sauce brewing

Soy sauce is a hydrolysate of soybean protease. Soy sauce brewing mainly uses enzymes such as protease and amylase to hydrolyze raw materials. If cellulase is used again, the cell membranes of raw materials such as soybeans can be expanded, softened, and destroyed, and the proteins and carbohydrates contained in the cells can be released. This can shorten the brewing time, increase the yield, improve the quality of the product, and increase the amino acid reducing sugar content of the product.

2) Beer production

In the beer production process, the use of cellulase enzymes can convert starch and cellulose into sugar, which are then completely converted into alcohol by yeast decomposition. The wine yield can be increased by 3% to 5%, and the utilization rate of starch and cellulose can be as high as 90%. Using cellulase to hydrolyze brewer’s grains, and effectively utilize the enzymatic hydrolysate and residues separately, can greatly improve the economic and environmental benefits of brewer’s grains.

3) Fruit and vegetable processing

In the process of fruit and vegetable processing, in order to soften plant tissues, methods such as heating and cooking, acid and alkali treatment are generally used, which will cause loss of flavor and vitamins. Treatment of fruits and vegetables with cellulase can avoid the above-mentioned shortcomings, and at the same time can make plant tissues soft and bulky, thereby improving their digestibility and improving taste.

4) Tea processing

The traditional production process of instant tea is to steep the tea leaves in boiling water to extract the effective ingredients in the tea cells, such as amino acids, sugar, caffeine, saponins, tea polyphenols, tea aroma components and pigments, etc., and then freeze-dry them at low temperature. If the tea is properly treated with cellulase, it can lower the temperature of immobilized enzyme production, shorten the extraction time, improve the taste of instant tea, and increase the yield.

5) Oil crop processing

Cellulase also plays a very important role in oil crop processing. Traditionally, the squeezing method or the organic solvent method has been used to produce oil products, which have poor product quality, low yield, long operating time, and organic solvent residues are inevitable. Using enzyme treatment method instead of organic solvent method can improve the output and quality of oil on the one hand. On the other hand, by controlling the enzyme reaction conditions, the production and processing can be carried out under milder conditions, which can avoid the impact of severe conditions on product quality. Therefore, the use of enzyme technology in the field of agricultural product processing can not only increase the yield of the main product, but also reduce the generation of by-products and reduce waste treatment costs.

Enzymes have been widely used in the food industry. It can be expected that with the rapid development of biotechnology itself, especially the application of genetic engineering technology, the types of enzyme preparations that can be used in food will greatly increase. On the one hand, people’s requirements for food varieties and quality are constantly increasing, and the application of enzyme preparations will make great progress. Among them, the use of enzyme preparations to produce functional foods with health benefits will be an important research field. On the other hand, people’s expectations for food safety are getting higher and higher, which brings new opportunities for the application of enzymatic technology in food testing, and new developments are expected in the future.